Wang Noodles Katsuo Udon

Information: Wang Noodles Katsuo Udon
Ingredients:
Dried Flakes: Fried Starch{(Wheat, Palm Oil, Onion, Wheat Starch, Sugar, Soy Sauce (Wheat, Soybean, Salt)}, Green Onion, Dehydrated Fish Cake{Fish Paste(Gold Threadfin Bream), Corn Starch, Potato Starch, Glucose, Salt, Sugar), Red Pepper, Laver.,Katsuobushi,Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator(Acetic Acid, Lactic Acid), Water.,Soup Base: Water, Anchovy Concentrate, Glucose, Bonito Extract, Saba Bushi, Ethyl Alcohol, Katsuobushi, Corn Syrup, Soy Sauce (Wheat, Soy Bean, Salt, Fructose), Sugar, Flavor Enhancer( Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Kelp Extract, Dextrin, Yeast Extract, Potassium Carbonate, Sodium Carbonate .