Wang Noodle Udon Bulgogi

Information: Wang Noodle Udon Bulgogi
Ingredients:
Dried Flake- Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed.,Noodle- Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator(Acetic Acid, Lactic Acid), Water.,Sesame Oil- Sesame Seed.,Soup Base- Soy Sauce (Wheat, Soy Bean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract, Forest Mushroom(Shiitake)Concentrate, Yeast Extract, Dextrin Glucose, Forest Mushroom (Shiitake)Powder, Anchovy Extract, Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Water, Sugar, Salt.
Attribute/Feature:
CUP, NO MSG, PRESERVATIVE FREE