Snapdragon Ramen Chicken Cup

Information: Snapdragon Ramen Chicken Cup
Ingredients:
Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, And Riboflavin. Soup Base: Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Mono And Diglycerides Of Fatty Acids, Silicon Dioxide, And Beta Carotene), Yeast Extract, Sugar, Maltodextrin, Shallot*, Soy Sauce Powder (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Flavor Enhancer (Msg, Disodium Inosinate, Disodium Guanylate), Spices, Garlic Powder, Miso Powder (Miso [Including Soybean], Dextrin, Salt, And Caramel Color), Mushroom Powder, White Radish*, Caramel (Glucose Syrup, Sugar, Maltodextrin), Silicon Dioxide, Citric Acid, Artificial Chicken Flavor (Maltodextrin, Gum Arabic, Artificial Flavor, Oil, Triacetin, And Modified Food Starch). Flavoring Oil: Soybean Oil, Garlic, Fried Garlic, Sesame Oil, Flavoring (Triglycerides, Artificial Flavors, Natural Flavors [Including Yeast Extract), Disodium Inosinate, Disodium Guanylate), And Garlic Flavor (Rapeseed Oil, Artificial Flavorings). Vegetables: Carrot*, Cabbage*, Green Onion*, And Sesame Seed.