Melegatti Panettone Traditional

Information: Melegatti Panettone Traditional
Ingredients:
Wheat Flour, Fresh Eggs, Sultana Raisin 15,5%, Sugar, Butter (Milk), Italian Candied Orange Peel 9,5% [Orange Peel 55% (5,2% On The Finished Product), Glucose-Fructose Syrup, Sugar, Natural Flavours, Acidity Regulator: Citric Acid], Natural Sourdough Yeast 5% (Wheat Flour, Water, Yeast), Emulsifier: Mono- And Diglycerides Of Fatty Acids From Vegetable Origins, Glucose-Fructose Syrup, Skimmed Milk Powder 1%, Salt, Flavours. The Cake May Contain Parts Of The Fruit Such As Seeds And Petiole.
Attribute/Feature:
BOX, MONTERREY PROVISIONS, TIER 3 = 15 DAYS