Information: Lee Kum Kee Mayo Sriracha
Ingredients:
Soybean Oil, Sriracha Chili Sauce (Water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xanthan Gum, Paprika Oleoresin, Potassium Sorbate Added As A Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor.
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