Information: WildKosherHand HarvestedJapaneseGluten FreeTested Radionuclide Free in Japan and the USAWild Kombu Wide leaf kombu renowned for trace minerals from the Arctic currents of Japan's northern Hokkaido Island, the world's best source, This is the central part of the leaf known for providing its renowned taste enhancement and nutrients. Kombu is an ancient health food.Kombu is essential to Dashi, the popular Japanese noodle broth and cooking stock. It improves taste substantially, while improving nutrient content.
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