Information: Campo Doro Sauce Eggplant Caponata
Ingredients:
Tomato Pulp 52%, Sunflower Oil, Basil 8%, Rehydrated Sundried Tomato 6%, Tomato Paste, Almonds 3%, Wine Vinegar, Salt, Garlic, Hot Pepper, Acidity Regulator, Lactic Acid, Ascorbic Acid.
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