Aleias Stuffing Vegetable Season

Information: Aleias Stuffing Vegetable Season
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-Gmo Canola Oil, Carrot, Vegetable Broth (Salt, Sugar, Maltodextrin, Yeast Extract, Onion Powder, Natural Flavors, Dehydrated Carrot Juice, Canola Oil, Beta Carotene Color, And Spices), Potato Flour, Egg Whites, Sea Salt, Yeast, Onion, Eggs, Guar Gum, Mushroom, Celery